Afghanistan Sesame is a high-quality, naturally grown oilseed cultivated in provinces like Samangan, Balkh, and Nangarhar. Known for its purity, rich oil content, and nutty aroma, Afghan sesame is used in cooking, tahini, sweets, and oil pressing.
It is a key export crop, especially valued in regional markets like Pakistan, India, and the Gulf due to its organic and traditional farming methods.